ChrisToplack | My Four-Step Iced Coffee Recipe
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My Four-Step Iced Coffee Recipe

My Four-Step Iced Coffee Recipe

Spring is just around the corner and if you’re a coffee drinker like me, then you will likely turn to iced coffee on some of the hotter days. Here’s my simple four-step recipe to making a homemade iced coffee.

Here’s what you need:

Plenty of ice

Coffee (A fairly light blend)

French Vanilla International Delight

Sugar or Sweetener

Caramel Flavouring (This can be found in the baking aisle at any grocery store) 

Step 1: Brew a small batch of coffee 

Step 2: Fill a plastic cup full of ice until it’s packed

Step 3: Pour the coffee into the cup full of ice

Step 4: Pour in a generous amount of International Delight followed by a spoonful of sugar or sweetener. Add a few drops of caramel flavour. Mix with a long spoon.

Those are my four simple steps to creating an incredible iced coffee. Just in time for the spring season!

 

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