Spring is just around the corner and if you’re a coffee drinker like me, then you will likely turn to iced coffee on some of the hotter days. Here’s my simple four-step recipe to making a homemade iced coffee.
Here’s what you need:
Plenty of ice
Coffee (A fairly light blend)
French Vanilla International Delight
Sugar or Sweetener
Caramel Flavouring (This can be found in the baking aisle at any grocery store)
Step 1: Brew a small batch of coffee
Step 2: Fill a plastic cup full of ice until it’s packed
Step 3: Pour the coffee into the cup full of ice
Step 4: Pour in a generous amount of International Delight followed by a spoonful of sugar or sweetener. Add a few drops of caramel flavour. Mix with a long spoon.
Those are my four simple steps to creating an incredible iced coffee. Just in time for the spring season!